Five Dollar Footlong, all month long

[memphis]

I don't see the appeal of Subway. I can make myself a sandwich for far cheaper than $5. Doesn't even involve any cooking. Just bread, meat, whatever. It takes 30 seconds to take the ingredients out of the fridge and assemble.

[memphis]

I do really miss a proper sandwich - obviously there are no good sandwiches in Thailand.  But Subway is not good.

Over here I do get the very rare sandwich fix in Laos and Cambodia:

You can get the Bahn Mi in the Bad Place. I get them from time to time here in Memphis, so certainly they're available in any city.

[memphis]

Baguettes, and bâtards for that matter, don't really rock my world.  Too crunchy.  I like a bread that soaks up the juices of the sandwich, but maybe I'll give it a go.  I often see Banh Mi on the menu hereabouts, although when I'm in places where it's on the menu, I usually notice the enormous bowl of Pho Thai and Pho Xe Lua on the same menu, and I can never pass up stewed tripe with basil and cilantro and noodles and spicy chiles.  I'd estimate that I have a steaming bowl of pho at least once a week. 
 
Although I do like a crunchy sourdough bâtard when I'm having marinara sauce, and I like to rub it around in the sauce.  They get soggy if you're patient enough. 

Yeah, I don't know of any place in Nashville that just has Banh Mi sandwiches.

Google is your friend

Interasian Market and Deli
2160 Nolensville Pike

Kien Gang
5845 Charlotte Pike