Opinion of Eggplant?
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  Opinion of Eggplant?		 « previous next »
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Poll
Question: As a food.
#1
Positive		  
#2
Negative		  
#3
Negative (I'm like under 17)		  
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Total Voters: 22

Author Topic: Opinion of Eggplant?  (Read 2686 times)
Lunar
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« on: March 15, 2009, 02:00:23 AM »
Just stuffed some tonight.
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Eraserhead
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« Reply #1 on: March 15, 2009, 02:29:20 AM »
moulinyan, eh?
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Lunar
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« Reply #2 on: March 15, 2009, 03:00:20 AM »

urban dictionary says that I don't like you anymore
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Eraserhead
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« Reply #3 on: March 15, 2009, 03:25:02 AM »

lolz
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Smid
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« Reply #4 on: March 15, 2009, 05:40:08 AM »
Love it! I am especially fond of char grilled eggplant, and also enjoy most eggplant dips.
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Torie
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« Reply #5 on: March 15, 2009, 09:54:39 AM »
Quote from: Smid on March 15, 2009, 05:40:08 AM
Love it! I am especially fond of char grilled eggplant, and also enjoy most eggplant dips.
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opebo
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« Reply #6 on: March 15, 2009, 10:45:31 AM »
Positive..  I pretty much like all foods.  But not one of my favorites in most styles of preparation.
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Sensei
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« Reply #7 on: March 15, 2009, 10:50:04 AM »
Very positive
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Keystone Phil
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« Reply #8 on: March 15, 2009, 12:36:24 PM »


LOL!

I only like it when it is breaded. If not, it is disgusting to look at and taste.
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paul718
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« Reply #9 on: March 15, 2009, 12:38:30 PM »
I love eggplant parmigiana, but the eggplant has to be sliced extremely thin and it must be made with fresh mozzarella.  If the eggplant isn't sliced thin enough, I can't eat it.



hahaha
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Keystone Phil
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« Reply #10 on: March 15, 2009, 12:41:18 PM »
Quote from: paul718 on March 15, 2009, 12:38:30 PM
I love eggplant parmigiana, but the eggplant has to be sliced extremely thin

Correct
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bullmoose88
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« Reply #11 on: March 15, 2009, 12:46:04 PM »
Quote from: Keystone Phil on March 15, 2009, 12:41:18 PM
Quote from: paul718 on March 15, 2009, 12:38:30 PM
I love eggplant parmigiana, but the eggplant has to be sliced extremely thin

Correct



Incorrect.  Eggplant is an enemy to freedom for even being considered as a chicken or veal substitute in a parmigiana dish.
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Keystone Phil
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« Reply #12 on: March 15, 2009, 12:47:19 PM »
Quote from: bullmoose88 on March 15, 2009, 12:46:04 PM
Quote from: Keystone Phil on March 15, 2009, 12:41:18 PM
Quote from: paul718 on March 15, 2009, 12:38:30 PM
I love eggplant parmigiana, but the eggplant has to be sliced extremely thin

Correct



Incorrect.  Eggplant is an enemy to freedom for even being considered as a chicken or veal substitute in a parmigiana dish.

You are Fake Italian (northern), right?  Wink
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Lunar
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« Reply #13 on: March 15, 2009, 12:50:39 PM »
Quote from: bullmoose88 on March 15, 2009, 12:46:04 PM
Quote from: Keystone Phil on March 15, 2009, 12:41:18 PM
Quote from: paul718 on March 15, 2009, 12:38:30 PM
I love eggplant parmigiana, but the eggplant has to be sliced extremely thin

Correct



Incorrect.  Eggplant is an enemy to freedom for even being considered as a chicken or veal substitute in a parmigiana dish.



CONTROVERSY
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bullmoose88
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« Reply #14 on: March 15, 2009, 01:16:32 PM »
Quote from: Keystone Phil on March 15, 2009, 12:47:19 PM
Quote from: bullmoose88 on March 15, 2009, 12:46:04 PM
Quote from: Keystone Phil on March 15, 2009, 12:41:18 PM
Quote from: paul718 on March 15, 2009, 12:38:30 PM
I love eggplant parmigiana, but the eggplant has to be sliced extremely thin

Correct



Incorrect.  Eggplant is an enemy to freedom for even being considered as a chicken or veal substitute in a parmigiana dish.

You are Fake Italian (northern), right?  Wink

Says the sicilian.

I am from all over the real italy (the boot, from calabria to rome to milan).
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Lunar
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« Reply #15 on: March 15, 2009, 01:22:28 PM »
Quote from: Smid on March 15, 2009, 05:40:08 AM
Love it! I am especially fond of char grilled eggplant, and also enjoy most eggplant dips.

You mean like eggplant hummus or what in terms of "dips?"

And can I make some, it sound delish
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Keystone Phil
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« Reply #16 on: March 15, 2009, 01:42:50 PM »
Quote from: bullmoose88 on March 15, 2009, 01:16:32 PM
Quote from: Keystone Phil on March 15, 2009, 12:47:19 PM
Quote from: bullmoose88 on March 15, 2009, 12:46:04 PM
Quote from: Keystone Phil on March 15, 2009, 12:41:18 PM
Quote from: paul718 on March 15, 2009, 12:38:30 PM
I love eggplant parmigiana, but the eggplant has to be sliced extremely thin

Correct



Incorrect.  Eggplant is an enemy to freedom for even being considered as a chicken or veal substitute in a parmigiana dish.

You are Fake Italian (northern), right?  Wink

Says the sicilian.

I am from all over the real italy (the boot, from calabria to rome to milan).

Shocked

You did not just go there.  Tongue

And, for the record, I'm half Sicilian.  Wink
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bullmoose88
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« Reply #17 on: March 15, 2009, 01:46:53 PM »
Quote from: Keystone Phil on March 15, 2009, 01:42:50 PM
Quote from: bullmoose88 on March 15, 2009, 01:16:32 PM
Quote from: Keystone Phil on March 15, 2009, 12:47:19 PM
Quote from: bullmoose88 on March 15, 2009, 12:46:04 PM
Quote from: Keystone Phil on March 15, 2009, 12:41:18 PM
Quote from: paul718 on March 15, 2009, 12:38:30 PM
I love eggplant parmigiana, but the eggplant has to be sliced extremely thin

Correct



Incorrect.  Eggplant is an enemy to freedom for even being considered as a chicken or veal substitute in a parmigiana dish.

You are Fake Italian (northern), right?  Wink

Says the sicilian.

I am from all over the real italy (the boot, from calabria to rome to milan).

Shocked

You did not just go there.  Tongue

And, for the record, I'm half Sicilian.  Wink

Oh yes, I did.  Whats the other half? Real Italian?
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Keystone Phil
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« Reply #18 on: March 15, 2009, 01:51:00 PM »
Quote from: bullmoose88 on March 15, 2009, 01:46:53 PM

Oh yes, I did.  Whats the other half? Real Italian?

Tongue

My Dad's side is from Campania (around Naples).
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bullmoose88
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« Reply #19 on: March 15, 2009, 01:51:33 PM »
Quote from: Keystone Phil on March 15, 2009, 01:51:00 PM
Quote from: bullmoose88 on March 15, 2009, 01:46:53 PM

Oh yes, I did.  Whats the other half? Real Italian?

Tongue

My Dad's side is from Campania (around Naples).

Real Italian then.
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Lunar
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« Reply #20 on: March 15, 2009, 01:57:53 PM »
UH OH
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Keystone Phil
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« Reply #21 on: March 15, 2009, 02:00:13 PM »
Quote from: bullmoose88 on March 15, 2009, 01:51:33 PM
Quote from: Keystone Phil on March 15, 2009, 01:51:00 PM
Quote from: bullmoose88 on March 15, 2009, 01:46:53 PM

Oh yes, I did.  Whats the other half? Real Italian?

Tongue

My Dad's side is from Campania (around Naples).

Real Italian then.

Ok, even if my Sicilian is "Fake Italian," I'm still 50% "Real Italian." You're...what...25%?


Tongue
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Lunar
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« Reply #22 on: March 15, 2009, 02:02:41 PM »
UH OH X2
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Filuwaúrdjan
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« Reply #23 on: March 15, 2009, 02:06:30 PM »

Yeah, oxo cubes can be useful if thou bist little money.
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Mint
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« Reply #24 on: March 15, 2009, 02:34:05 PM »
Extremely Positive. It's one of the most delicious things on the planet.
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