Every single potato chip I eat, I flip it over to see which side has more seasoning, that's the side I want on the bottom (so my tongue gets more seasoning).
I just do this automatically and subconsciously. There is no active thought going into it, it's just like putting one foot in front of the other. I have probably assessed millions of potato chips over the course of my life and picked the optimal seasoning side for 99% of them.
Oh My God !
I had a friend who did this all the time (and I mean all the time).
You and he must be made from the same mold.
(Since knowing him, I do it occationally ... when I notice that one side has massive seasoning.)