What condiment...

[Snowstalker Mk. II]

Salt/pepper/other spices don't count. Inspired by the BBQ sauce thread.

[dead0man]

ketchup or just (a lot of) salt

[FEMA Camp Administrator]

Salt. Period.

[H. Ross Peron]

Just salt or chili fries.

[Consciously Unconscious]

Salt.  I don't use condiments. 

[Dr. Cynic]

I don't really like French Fries, but if I have them, I prefer to have them with BBQ sauce or Honey Mustard.

[Torie]

Putting anything on fries other than a bit of salt if you don't have high blood pressure, is a grave sin.

[Fmr. Pres. Duke]

Plain or with hot sauce. I love potatoes with hot sauce, although I usually eat hot sauce more with hash browns and eggs than fries.

[Atlas Has Shrugged]

Putting anything on fries other than a bit of salt if you don't have high blood pressure, is a grave sin.

Do you mean just putting stuff on the fries or dipping them in general?

[Torie]

Putting anything on fries other than a bit of salt if you don't have high blood pressure, is a grave sin.

Do you mean just putting stuff on the fries or dipping them in general?

Putting stuff on, either through dipping or otherwise. Ugh!

[Fmr President & Senator Polnut]

Salt... sometimes mustard.

[Franknburger]

Pommes rot-weiss (for the non-Germans: ketchup and mayonnaise), of course.

Although, the English way with vinegar isn't bad, either.

[MaxQue]

I'll inaugurate Mayonnaise apparently.

[Goldwater]

Ketchup, sometime barbecue sauce.

[Lambsbread]

Depends where the fries are from tbh

[Napoleon]

Depends where the fries are from tbh

Your avatar reminds me of Teddy. Remember him?

[Atlas Has Shrugged]

Ketchup, sometime barbecue sauce.

This. How anybody could eat mayo in general, none the less with fries, is beyond me.

[Napoleon]

Other: hot sauce

I put hot sauce on most things, but not fries. Salt or cajun salt for me. Anything else and I will pass.

[traininthedistance]

BBQ sauce.  I'm shocked I'm the only voter for this.

Mayo can be acceptable, as in Belgian-style frites, but it has to be the right mayo- Hellmann's won't cut it.  Whereas any old crappy BBQ sauce will.

Hot sauce, or just salt and/or pepper, or Old Bay seasoning (which is I guess the midpoint of those two options), is also fine sometimes. Or, heck, honey, or honey mustard, that's good too.  Depends on the fry tho.  BBQ sauce will work with any fry, whereas honey mustard wants a fast food fry and mayo wants a Belgian frite and a shake of Old Bay is best with steak fries.

Anyway, ketchup and malt vinegar are both horribly overrated, I'll have 'em for authenticity's sake every once in a while, or if it's the only option, but I won't be thrilled about it.  And wow I didn't realize I had this many opinions on fry condiments.

[True Federalist (진정한 연방 주의자)]

Pommes rot-weiss (for the non-Germans: ketchup and mayonnaise), of course.

Sounds similar to what I do. Thousand Island dressing.

[opebo]

first choice - mayonnaise
second - mayonnaise and ketchup
third - ketchup only

Fries should always be heavily salted.

Prefer fries fried in real animal fat, such as beef tallow, lard, or duck fat.  However it is extremely rare I eat fried at all.

[Wake Me Up When The Hard Border Ends]

Lots of salt obviously, sometimes vinegar, sometimes ketchup, sometimes gravy, sometimes ketchup mixed with American mustard.

[Oldiesfreak1854]

Salt and ketchup, although I like them with just a little salt, too.

[Grumpier Than Uncle Joe]

I detest french fries.

[Torie]

I detest french fries.

Weird, just weird. But you are lucky man, since fries are one of those foods that really should not be consumed other than on the very rare occasion if you care about your health, particularly at our age.