Wine. Red, of course. Possibly a throaty Zinfandel with protruding midribs and razor stubble on its legs; possibly an elegant pinot noir with notes of rich, red berries; possibly a peppery, smoky, full-bodied rioja alavesa. Depends upon the menu, really.
I've lots to do Wednesday morning, so I'll lay off the hard stuff, but I'm sure to polish off at least one 750-ml bottle of red wine as I watch the election returns.
I also have work to do wed, and it starts with a 9 am lecture. However, wine will fit right in. I'll probably start with an inky petite syrah, then open a Napa cab for the remainder of the evening.