But on topic...
- As an Australian, I hate vegemite. But what's odd, is that I like salty foods and vegemite is very salty, yet, I hate it.
- Coriander/cilantro - I just seem to have that gene/enzyme that make it taste like detergent (when you have a food scene so heavily dominated by SE Asia... it's hard to avoid).
- I like bananas by themselves, but HATE them if mixed into other things, like a dessert.
- I quite like fresh sardines, when done properly, but tinned sardines... noooo
- Love tinned tuna, but tinned salmon is straight from the pits of hell
And I live for olives and most fish/seafood...
