Love my lamb vindaloo extra extra EXTRA spicy.
Even the Indians at the restaurants ask me “are you sure?” And I’m like “bitch did I stutter? Hit me with that heat”
Myself, I like food that's kind of spicy but not too spicy. Also, as far as lamb vindaloo goes, I've only eaten it once (I think, but I probably ate it other times without realizing it / when it was called a different name). My favourite Indian foods personally are rajma chawalm (I enjoy mixing it with dhai) and kadhi chawal.
A bit unscientific, but I know instantly the vindaloo is going to be the bomb if it's a nice, rich, vivid red color. It means they didn't hold back on the chilis.
