I agree that it's inexpensive to be an herbivore, which is actually really cool. Even my non GMO almond milk at Aldi is inexpensive. There was a time when that stuff just wasn't around and was some sort of specialty thing. But fresh vegetables, salad, beans, whole grains, tomato sauce, etc. are quite budget friendly.
Why does the "OMG BEING A VEGAN COSTS TOO MUCH" circlejerk exist, then? Are people just upset that there are options or that their ideal diet isn't being paid for them?
Because if you do go the imitation meat option, it tends to be pricey, plus many who go vegan are also into the organic, non-GMO, and locally-sourced food options, each of which increases the cost of food.
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