The weird one: cheese on crackers except it's mozzarella cheese on kettle cooked potato chips.
Others:
I like most things that can be classified as "bread" undercooked. I'm extremely sensitive to "burned" flavors. Sometimes if there's even any browning at all it will taste nothing but burned to me - when I make toast it's actually just hot bread. This also applies to bacon, which is literally the only meat thing I like.
Any soup must contain enormous quantities of black pepper.
I hate milk absolutely and with a passion. To the point that drinking a glass of it was used as a punishment once when I was like 10-11ish. Everything about it is unpleasant to me. Even the sound of it being poured, which is distinctive and instantly recognizable for me.
Also, I tend to swallow pasta and rice whole, with minimal chewing. I'm not sure why, or when or how this habit developed, but it's really persistent.
I like to mix mayo and ketchup to dip my fries in?
utah moment
