Mustard.

[Grumpier Than Uncle Joe]

Well?

[Grumpier Than Uncle Joe]

I like stone ground the best but not on hot dogs. 

[Grumpier Than Uncle Joe]

I went with yellow (French's) brand......excellent.  On sandwiches I only go brown, most often stone ground.  Like uncle angus I often use mayo (Heinz is better than Helmans) and mustard both.

But it this hit the spot, yellow mustard, onion, and sweet pickle relish.  Yum.

Oh, and angus, I love mustard on my fries.......yellow there for sure!

[Grumpier Than Uncle Joe]

Amusing how we're often associated to some stuffs for which we haven't done anything particular (fries, mustard).

Yes, we know the French aren't good for sh**t........thanks for confirming.

[Grumpier Than Uncle Joe]

I like ketchup.  I won't apologize for it.  I think it goes well on hotdogs... though not on a Chicago dog.  But that has enough on it to forego the ketchup.  The ketchup would throw off the balance.

But ketchup is sweet and sour and I have a particular like for sweet and sour foods.  So the combination of ketchup, mustard, and very finely diced onions on a good hotdog is fantastic.

Or go another route with a nice bratwurst with sauerkraut and mustard... also excellent. 

Please return the real Snowguy to us, you fake.