Which would you rather eat?

[politicallefty]

I'm familiar with lutefisk in that I've seen shows where it's been eaten. I'm actually not all familiar with Nattō, but as a relatively picky eater, the texture sends chills down my spine. I've never tried either, but if I had to, it'd be lutefisk (especially if it's from a grandmother-type that would know how to properly prepare it).