I never had a bad snail. All the snails I've eaten were pretty damn tasty, and I can't recall ever haven eaten them with anything other than the fork with which I was presented, which was probably either a dinner fork, a salad fork, or maybe a lunch fork. Well, at least it had four tynes and looked fairly unremarkable otherwise.
What the heck kind of restaurant would have snails on the menu, angus, and then serve them with a huge dinner fork? I enjoy and quite like snails, and do occasionally eat them here, but mostly ate them at fancy restaurants back in the STL, where they invariably served them with very small forks for fishing them out. Seriously man, did they have snails at Ryan's Steak House or something?