Which kind of meat you like most?
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  Which kind of meat you like most?
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Pages: 1 [2]
Poll
Question: As title.
#1
Pork
 
#2
Beef
 
#3
Seafood
 
#4
mutton
 
#5
chicken
 
#6
Others
 
#7
I am Vegetarian
 
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Partisan results

Total Voters: 77

Author Topic: Which kind of meat you like most?  (Read 967 times)
Aliens
Invader
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« Reply #25 on: January 29, 2021, 10:46:33 PM »

Steak and smoked salmon
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Sic Semper Fascistis
Antonio V
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« Reply #26 on: January 30, 2021, 12:03:22 AM »

Pork is either really good or meh depending on how it's made. Chicken is always pretty good. Beef is good, but there's also a lot of variability there, and overall I feel I'm not as into it as I used to.
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Kingpoleon
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« Reply #27 on: January 30, 2021, 04:55:53 AM »

Pork, easily, but partially by design since I don't buy a lot of beef. In any case, 90% of my consumption is chicken or tuna.
Are you worried about mercury poisoning?
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Trump Is A Maoist
King TChenka
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« Reply #28 on: January 30, 2021, 07:24:54 AM »

I don't want to answer honestly and get moderated.

Chicken.
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Meclazine for Israel
Meclazine
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« Reply #29 on: January 30, 2021, 08:21:51 AM »

Real basic beef dishes.

  • Rissoles
  • Sausages
  • Chevups
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100% pro-life no matter what
ExtremeRepublican
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« Reply #30 on: January 30, 2021, 11:10:17 AM »

Beef, obviously.  My favorite meal is a big, juicy, and rare bone-in ribeye!
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Robert California
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« Reply #31 on: January 30, 2021, 12:11:49 PM »

Pork, easily, but partially by design since I don't buy a lot of beef. In any case, 90% of my consumption is chicken or tuna.
Are you worried about mercury poisoning?

I'll muscle through it like everything else. (Tuna is occasional lunch; chicken and pork are dinner e'er'day).
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インターネット掲示板ユーザー Punxsutawney Phil
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« Reply #32 on: January 30, 2021, 11:09:48 PM »

Chicken, but I enjoy beef, lamb, and fish whenever I can.
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Sopranos Republican
Matt from VT
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« Reply #33 on: January 30, 2021, 11:56:44 PM »

Beef, specifically Ribeye Steak cooked medium-rare. All of the others are delicious too of course, but in my book, if we’re talking purely about flavor and not health, nothing beats red meat.
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