German dinner is usually cold (lunch is always warm), but sometimes we have another warm meal. Some of our dinners:
- Cassic "vesper": Bread with salami or bacon and/or cheese in addition to vegetables. There many different combinations here (
Wikipedia image)
- My favorite: Salmon filet (fried in the pan with oil) and Greek salad (cucumber, tomotoes, Greek feta and paprika in olive oil with some vinegar, plus salt and oregano).
- Salad with either crabs or tuna fish (or chicken wings, cold and warm). I'm usually adding lot of corn and paprika.
- "Egg bread", Put bread slices in stirred eggs with a little milk and briefly in the pan (with butter). This is a recepie from my Greek grandma.
- Noodle soup. Greek style is with chicken broth and an egg (that slowly must be mixed into the broth due to temperature difference).
If there's something left from lunch, I'm going to have it for dinner.
