A taster
Order CPT001Members,
As you may be aware, the Antillian Olympic Committee, the Antillian Athletics Federation and the Football Association of Antillia have pressed successive governments to finance an upgrade to the facilities of the National Stadium in St Marks and to increase capacity. This year, St Mark's City (who have authority over local Planning Stage 1 applications) were presented with several options out of which two were recommended to be taken forward;
1. Refurbishment of existing stadium with 'vertical expansion' increasing capacity to 45,000
2. Demolition of existing stadium (retaining the listed 1920's Modernist themed Main Stand) with subsequent sale of the land and the construction of a new stadium at the Old Docks.
The estimated cost of Proposal 1, is some 100 million Euros. This retains the footprint of the existing stadium with excavation downwards and reconfiguration of the stands upwards to double capacity.
Proponents: Antillian Olympic Committee, Antillian Athletics Federation, Antillian Heritage.
The estimated cost of Proposal 2, is some 90 million Euros. The sale of the land of the old stadium (which is quite a significant footprint in the city)should generate 15 million Euros. The cost of the land at the Old Docks is estimated at 20 million Euros. While the scheme employs 'facade retention' of the listed Main Stand, this is opposed by Antillian Heritage. There is also some concern that under current economic circumstances, the land around the old stadium may not be sold leading to an 'eyesore.'
Proponents: Football Association of Antillia, Rugby Football Association of Antillian, Docklands Redevelopment Corporation.
The Committee should be aware that the government owns the current stadium as a national asset. It will be for this Committee to recommend which proposal is to be taken forward or to reject both proposals. The Committee may also propose the full or part sale of the National Stadium, or seek sponsorship for commercial purposes as a cost saving measure.
Initital thoughts please.