Report: At least 59,000 meat workers caught COVID, 269 died
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  Report: At least 59,000 meat workers caught COVID, 269 died
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Author Topic: Report: At least 59,000 meat workers caught COVID, 269 died  (Read 195 times)
certified hummus supporter 🇵🇸🤝🇺🇸🤝🇺🇦
AverageFoodEnthusiast
Junior Chimp
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« on: October 28, 2021, 03:17:55 PM »

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OMAHA, Neb. (AP) — At least 59,000 meatpacking workers caught COVID-19 and 269 workers died when the virus tore through the industry last year, which is significantly more than previously thought, according to a new U.S. House report released Wednesday.

The meatpacking industry was one of the early epicenters of the coronavirus pandemic, with workers standing shoulder-to-shoulder along production lines. The U.S. House Select Subcommittee on the Coronavirus Crisis, which examined internal documents from five of the biggest meatpacking companies, said companies could have done more to protect their workers.

The new estimate of infections in the industry is nearly three times higher than the 22,400 that the United Food and Commercial Workers Union has said were infected or exposed. And the true number could be even higher because the companies’ data didn’t generally include coronavirus cases confirmed by outside testing or self reported by employees.At the height of the outbreaks in the spring of 2020, U.S. meatpacking production fell to about 60% of normal as several major plants were forced to temporarily close for deep cleaning and safety upgrades or operated at slower speeds because of worker shortages. The report said companies were slow to take protective steps such as distributing protective equipment and installing barriers between work stations.

“Instead of addressing the clear indications that workers were contracting the coronavirus at alarming rates due to conditions in meatpacking facilities, meatpacking companies prioritized profits and production over worker safety, continuing to employ practices that led to crowded facilities in which the virus spread easily,” the report said.

Martin Rosas, who represents a UFCW chapter based in Kansas with over 17,000 members in three states, said the union pressed companies for better protections.

“The harsh reality is that many of the companies were slow to act in the early days of the outbreak, and whatever progress that was achieved was due to the union demanding action,” Rosas said.

https://apnews.com/article/coronavirus-pandemic-business-health-pandemics-congress-72e766be17083ad819ea3ac26cb7fb76
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Ray Goldfield
Junior Chimp
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« Reply #1 on: October 28, 2021, 03:29:25 PM »

Anyone who was in essential infrastructure during the height of the pandemic was at a much higher risk of being infected, unfortunately. Most of the containment methods for people who had to work weren't very effective.

And yes, food supply is essential infrastructure.
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certified hummus supporter 🇵🇸🤝🇺🇸🤝🇺🇦
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Junior Chimp
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« Reply #2 on: November 16, 2021, 11:37:44 AM »

Somewhat related

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SIOUX FALLS, S.D. (AP) — Federal workplace safety regulators announced Monday that they have reached an agreement with Smithfield Foods to settle a contested citation of the company’s coronavirus safety measures during a massive outbreak last year at a South Dakota pork processing plant.

Under the agreement, Virginia-based Smithfield Foods will develop a plan to prevent infectious diseases at meatpacking plants nationwide and pay a $13,500 fine.

Smithfield’s Sioux Falls plant was one the nation’s worst COVID-19 hotspots during the early days of the pandemic. By June 16, 2020, four workers were dead and nearly 1,300 had tested positive for the virus, according to the Occupational Safety and Health Administration. After an investigation, the federal agency said Smithfield did not do enough to space workers out or provide other safety measures such as face coverings or physical barriers.However, the company contested that assessment and defended its actions at a time when safety precautions against COVID-19 were not clear.

Smithfield’s spokesman, Jim Monroe, said the company admitted no wrongdoing and called OSHA’s allegations “baseless.”

“Settling with OSHA and avoiding litigation allows Smithfield to continue the good relations it has with the agency, as we have the shared goal of workplace safety,” he said.

The president of the local United Food and Commercial Workers union, B.J. Motley, derided the settlement and $13,500 fine as a “slap on the wrist for Smithfield and a deeply troubling betrayal of the men and women who have already sacrificed so much in this pandemic.”

https://apnews.com/article/coronavirus-pandemic-business-south-dakota-workplace-safety-sioux-falls-f89d2b552529fb9f97edc263d532257a
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