I must admit I’m not a great fan of spicy food, I like to taste what I eat, but I get that in countries with lower food standards it can be a benefit not to be able to taste the food.
Denmark has a food poisoning incidence rate ( 216 patients per million people in 2022 and similarly in 2021) four times that of South Korea (53 patients per million people).
Yes, which is why I don’t get their obsession with hiding the flavor of their food.
Perhaps it’s because your point is totally inane.
… or maybe I don’t get why people loves to s**k their own c**k over putting vast amount of chili in food. Maybe I’m tired of poor chefs disguising mediocre food by making it borderline inedible, but that at least is preferable to people doing the same to a meal which could be good if you could taste it.
Maybe I’m tired of chili dishes being something of roulette from the chefs knowing how to use an ingredient to it being a waste of food and money. But if people like chili so much they can stick a chili covered finger up where the sun doesn’t shine.
As for this action by the Danish food agency, I think it’s a bad policy, anyone buying this product deserves what they get.
