"Blue sauce" is the east coast name for it. Out west and in the south it’s called "blue dressing", while in the Midwest it’s called "fresh blooble goo". There’s a map floating around somewhere that shows the different regional breakdowns.
There's actually a lot more than that.
And honestly, you could label most of metro areas as "blue sauce". Local dialects are dying out thanks to our modern world. Very sad to see.
> Steamed Sauce
> Utica
Good one
It's the pork roll/taylor ham divide that really cracked me up.
Since I hate that stuff I am probably the only New Jersey resident who is completely neutral on that. Otherwise it's such a big divide that it could probably spark a New Jersey Civil War.
Are you broken? Do you at least have an opinion on the existence of Central Jersey?
Honestly, I do think central Jersey is a thing, only because of Mercer County not really fitting in too well with either the north or south definition.