What is there that I might be consuming that's Swiss? I feel a desperate need to switch to a Turkish substitute. Unfortunately, it doesn't seem that I have any commercial link to my ancestral homeland that I could cut 
Toblerones? Cuckoo clocks? Um...
Ok, Toblerones - I, probably, consume a bit every 2 or 3 years. I will take care to avoid these now. No cuckoos anywhere around. I have a knife somewhere, but I haven't seen it in a few years (ever since they stopped letting you on a plane w/ a knife, I don't have any use for it). What else could there be?
